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Pineapple has always been one of my favorite fruits, while coconut tends to fall flat on my palate. My brain just never knew what to make of the nutty-not-nutty, sweet-not-sweet notes of coconut–fresh, canned, shredded, milked, or otherwise. But put it and pineapple together, and bam! It’s a flavor combination as classic as peanut butter and jelly.
This Piña Colada Ice Cream is the perfect refreshing treat as the weather warms up and a bit of comfort food is called for. Sweeten with honey to taste, or substitute maple syrup if you like. You can even substitute some of the pineapple juice for fresh pineapple if you’d like a thicker blend or just want to take advantage of the extra fiber. Bon appétit!
- Combine all ingredients in a blender and process until smooth, then chill for at least 30 minutes.
- Run through an ice cream maker according to the manufacturer's instructions.