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Wondering what to make with that leftover Citrus-Cranberry Relish I posted last week? I made the incredible discovery that it is absolutely AMAZING as a topping for baked salmon. The cranberries cook ever so slightly, giving a tart and festive flavor to an otherwise simple salmon fillet. Although I haven’t tried it yet, I imagine it would be delicious on top of other types of fish as well as chicken or pork chops!
Preheat your oven to 400 degrees. Place the salmon on a baking sheet and sprinkle with the sea salt. Spread a thick layer of the relish on top and bake for 15 minutes, or until the flesh flakes when prodded with a fork (time may vary depending on the thickness of your fillet). Drizzle with olive oil and serve warm.
Mickey Trescott is a founder of Autoimmune Wellness, the host of The Autoimmune Wellness Podcast, and a co-creator and lead educator of AIP Certified Coach. She has been a leader in the Autoimmune Protocol (AIP) movement since its earliest days and has been coaching clients in AIP implementation since 2013. She is also the creator of The Autoimmune Protocol, an educational platform dedicated to evidence-based resources, research, and guidance for people navigating autoimmune disease. After recovering from a severe autoimmune health crisis following diagnoses of celiac disease and Hashimoto’s thyroiditis (and later psoriatic arthritis), Mickey began creating practical, accessible AIP resources to help others navigate autoimmune disease with clarity and confidence. She holds a Master’s degree in Human Nutrition and Functional Medicine and has contributed to the development and communication of AIP medical research. Mickey is the author of several best-selling books, including The Autoimmune Paleo Cookbook, The Autoimmune Wellness Handbook, The Nutrient-Dense Kitchen, and The New Autoimmune Protocol. You can find her sharing recipes and cooking demos on Instagram.
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Mickey, Did you supplement with iodine or eat seafood when you were trying to heal your Hashimotos? I have Hashimotos and my naturopathic Dr. has me on vitamins w/1000 mcg a day. I also eat fish 2 or 3 times a week.
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8 comments
Can’t wait to try! Off to the market to buy ingredients now. Thanks for shaing!
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Mickey,
Did you supplement with iodine or eat seafood when you were trying to heal your Hashimotos? I have Hashimotos and my naturopathic Dr. has me on vitamins w/1000 mcg a day. I also eat fish 2 or 3 times a week.
Thank you so much
Kim
Kim, I had a terrible experience with iodine, but I did (and still do) eat a lot of seafood. Good luck!
Mickey
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