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Zuppa Toscana
Zuppa Toscana | Autoimmune-Paleo.com

I’ve mentioned before how much I love recreating foods from around the world to suit the autoimmune protocol. Believe it or not, my favorite cuisine to play with is Italian. You might think all the grains, dairy, and nightshades make ...

Middle Eastern Glazed Chicken
Middle Eastern Glazed Chicken | Autoimmune-Paleo.com

  If you visit Grazed and Enthused, you will find a variety of Middle Eastern-inspired AIP recipes like my AIP Hummus, Beef Shawarma, Lebanese Chicken & Stuffing, and Lamb with Olive Tapenade Rice. These are the dishes I grew up ...

Roasted Vegetables with a Salsa Verde
Roasted Vegetables with a Salsa Verde | Autoimmune-Paleo.com

  I love roasted vegetables. They taste so scrumptious and what’s more, they pretty much look after themselves in the oven, leaving you to concentrate on other things. This recipe is a good assortment of colours, textures and flavors but ...

Rosemary and Garlic Beef Liver Appetizer
Rosemary and Garlic Beef Liver Appetizer | Autoimmune-Paleo.com

In a recent article about nutrient density, Mickey emphasized the importance of adding nutrient-dense foods to your healing diet. These foods, and all the vitamins, minerals, and phytonutrients they contain, are absolutely necessary to repair and heal your body from the ...

Aloo Gobi
Aloo Gobi | Autoimmune-Paleo.com

  Indian cuisine is my all-time favorite. Creamy curries, aromatic seasonings, spicy meats offset with cooling yogurt-based sauces and desserts… oh my, I’m in heaven at the thought. Aloo Gobi is a dish traditionally made with potatoes, tomatoes, and cauliflower in ...

Cabbage-Leaf Tacos with Cod and Mango Salsa
cabbage leaf tacos

After avoiding fruit for most of the winter, I am happy the summer is here and all of my favorite tropical fruits are on sale once again! While I try not to go nuts on fruit on a daily basis, ...

Summer Cabbage and Jicama Coleslaw

  With Memorial Day around the corner, I have planned to share a couple of AIP-friendly recipes suitable for summer BBQs or gatherings. Today’s recipe is my take on a traditional coleslaw, using my coconut-based garlic “mayo” as a dressing. ...

Sweet Potato Fries with Garlic “Mayo”

  photo by Kyle Johnson 4.8 from 4 reviews Sweet Potato Fries with Garlic "Mayo"   Print Prep time 15 mins Cook time 30 mins Total time 45 mins   The "Mayo" must cool at room temperature for an hour ...