Tags Archives

You are currently viewing all posts tagged with salad.
Strawberry Kale Salad

  Strawberries have become one of my favorite salad toppings for the Autoimmune Protocol. Like cherry tomatoes, they add strong flavor and a beautiful pop of color, and they pair well with just about anything. Basil is usually my go-to, ...

Warm Chicken Livers with Lacinato, Beet, Ruby Grapefruit and Balsamic Glaze

  When transitioning from a SAD diet to the AIP, you may find your digestion is a little on the sluggish side as a low fat and/or poor fat diet impacts on the body’s ability to secrete healthy, thin flowing ...

Spicy Roasted Sweet Potato and Pineapple Salad

  Caribbean flavors are some of the first I became comfortable recreating when I started cooking in my teen years. I love the combinations of spicy ginger, sweet fruit, and fresh herbs to balance out heavier foods like pork chops ...

Shrimp Salad with Cilantro-Lime Ranch Dressing

  Summer is salad season, and I find myself whipping something together with a simple protein and flavorful dressing just about every day for lunch. This recipe uses a variation of the Autoimmune Protocol compliant “Ranch” dressing found in The Autoimmune ...

Ginger-Lime Salmon with Watermelon Mint Salsa

  I am not surprised to say this is my third salmon recipe for Autoimmune Paleo! I can’t help that this flaky, buttery, nutrient-rich fish is my favorite food and one I enjoy 4 to 5 times a week! My ...

Carrot, Cucumber, and Avocado Salad

  This recipe is inspired by one of my favorite dishes at a Portland restaurant called Departure PDX. While the original recipe is not gluten- or nightshade-free, chef Gregory Gourdet and his staff have always been accommodating to my dietary ...

Zesty Detox Salad

  While I hate to be a part of the hype that the word “detox” inspires, it doesn’t hurt to provide our bodies with an abundant source of nutrients to continue to perform this essential function. Detoxification is a nutrient-dependent process ...

Moroccan-Inspired Broccoli Salad

  Before I went Paleo, pretty much the only way you could get me to eat broccoli was to drench it in ranch dressing or cheese. But “getting healthy” opened my eyes to a whole new world of vegetable dishes. And ...