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That being said, we only promote authors, products, and services that we use ourselves and wholeheartedly stand by. To learn more about how we earn money here on Autoimmune Wellness, head on over to our Promotional Policy.
The holiday season always needs a festive dessert or two, but it can feel like everything is “off-limits” in the holiday dessert’s department when you’re in the elimination phase of AIP or not very far into your reintroduction phase. Never fear! I’ve got your back with this delicious crumble recipe.
Better yet, I’ve tested it on two picky teenagers, a husband who eats as he pleases, and unsuspecting friends. It has been a winner every time! You can serve this with Thanksgiving or Christmas dinner and take it to share at all the parties in between and everyone will love it.
- 2 pears, peeled and chopped
- 2 apples, peeled and chopped
- ¼ cup raisins
- 3 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon cassava flour
- 1 teaspoon vanilla
- ½ teaspoon powdered ginger
- 1 cup cassava flour
- ¼ cup cold leaf lard (snow white, odorless lard best for pastries)
- 3 tablespoons coconut palm sugar
- 1 tablespoon coconut flour
- 1 teaspoon cinnamon
- Preheat oven to 350 degrees F.
- In a large bowl mix all filling ingredients. Pour into a 9-inch pie plate. Set aside while making topping.
- Add all topping ingredients to bowl of a food processor. Pulse off and on to combine, stopping as soon as large crumbles form.
- Top filling in pie plate with topping mixture, using your fingers to break up and spread crumbles evenly.
- Bake for 40 minutes, or until topping is golden brown. Allow to cool before serving.