You know what I used to love in my former life? Hawaiian pizza. One of my high school jobs was working in a pizza place and eating the heck out of some Hawaiian pizza was one of my main ...
“AIP Stories of Recovery” is a success story series about regular people from the Autoimmune Protocol community who are changing their lives using the protocol. Each month a new person is featured and readers have the opportunity to discover all the ...
I have three autoimmune diseases. There’s a classification for people like me. What we have is called MAS, Multiple Autoimmune Syndrome. It’s when a person has three or more diagnosed autoimmune diseases. Having one autoimmune disease makes one susceptible to ...
“AIP Stories of Recovery” is a success story series about regular people from the Autoimmune Protocol community who are changing their lives using the protocol. Each month a new person is featured and readers have the opportunity to discover all the ...
I don’t know about you, but my dad is pretty basic when it comes to food. What I mean by that is his preferences are uncomplicated and straightforward. The guy, for as long as I can remember, just mostly wants ...
“AIP Stories of Recovery” is a success story series about regular people from the Autoimmune Protocol community who are changing their lives using the protocol. Each month a new person is featured and readers have the opportunity to discover all the ...
It could be argued that the topics I’ve explored over the last several months (you can read them here, here, and here), were a bit directed at AIP long-termers, folks who have been walking the path for a while and ...
I don’t think about pastries very much anymore. As a Celiac, I tend to pass by bakeries with a healthy bit of trepidation, readily observing my self-imposed “10 foot rule.” However, that doesn’t mean I’ve forgotten! In my former life, ...
