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You know what I used to love in my former life? Hawaiian pizza. One of my high school jobs was working in a pizza place and eating the heck out of some Hawaiian pizza was one of my main duties. Okay, obviously not part of my actual job description, but I put the hurt on that pizza like it was an assigned task. Several months ago I started thinking about how I could recreate all that was delicious about that flavor combination, without all the obnoxious stuff that makes us feel like dirt on AIP. And then how I could up the nutrient profile a couple notches. After a few attempts I decided a fresh piece of salmon, topped with pineapple, crispy bacon, and green onions was perfect. Perfection was confirmed when I made it while visiting Mickey and she went nuts for it. I think you’ll agree!
- 1 lb fresh salmon (if you prefer, you can cut into 4, ¼-lb steaks)
- 1 tsp smoked sea salt (I used Birch smoked)
- 5 slices bacon, fried and crumbled
- 1 cup frozen pineapple chunks, thawed
- 1 bunch green onions, chopped
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper. Lay salmon on baking sheet, sprinkle with sea salt.
- Top with crumbled bacon, pineapple, and green onions.
- Bake for 20 minutes and then place under broiler for 3-5 minutes to brown pineapple edges.