AutoImmune Paleo Articles
Cinnamon Honey Baked Peaches

Nothing beats a ripe peach; fresh and juicy straight off the tree, canned to be enjoyed in the dead of winter or loaded up with cinnamon and baked in to a pie. Sometimes the craving for pie hits, but the ...

Strawberry Harvest Salad

I’m not kidding when I say I wait anxiously all year for the teeny tiny sweet and juicy local strawberries to hit the local produce stands and farmers markets. I love these little berries so much I usually end up ...

Blistered Garlic Scapes

The farmers markets are just getting in to full swing in my neck of the woods; one of the farmers I work with recently told me that many people who come in their booth have no idea what to do ...

Korean Style Short Rib Tacos

Who doesn’t love a taco? And with sweet and salty braised short ribs reminiscent of bulgogi, how could you not? I love beef short ribs not only because of their affordability but the collagen content can’t be beat. They are ...

Curried Squash Soup with Lemongrass

This quick and delicious soup comes together super quickly with the help of the Instant Pot and tastes like a warm hug because of the combination of warming spices. A great hearty soup as it is, or topped with shrimp ...

Crispy Lemon Chicken

While this recipe will work amazingly with either boneless chicken breast or thigh, thighs are my favorite, especially here. The starch coating guarantees a juicy and crispy bite even with notoriously dry breast meat though. Succulent chicken aside, the best ...

Citrus Fennel Salmon

  I don’t know what it is about winter that always has me wanting salmon but I am 100% here for it. Citrus is always the best in the winter and I love the array of flavors and colors the ...

Raisin and Apple Chutney

This apple chutney is like a chunky applesauce, fortified with raisins and spices. Great for using up soft or bruised apples, though pears work great, too. Enjoy it on its own, with a crisp type topping for dessert or even ...

Golden Curry Shrimp and Sweet Potatoes

This dish came out of necessity on one of those days where you just need something warm in your belly with minimal effort. I like to keep a bag of shrimp in the freezer because they defrost quickly when I’m ...