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If you follow me on Insta, it’s no secret that I love a good bowl meal! This time of year can get quite busy for many of us, which makes me love this fall version of an easy meal all the more. I love the coziness of roasted white sweet potatoes in this one, and the rest comes together using simple (and some store-bought) ingredients that aren’t hard to find at all.
- For the salad:
- 2 cups mixed greens
- 2-3 oz rotisserie chicken (I use store-bought! You could certainly add your own homemade chicken here)
- 10-15 red grapes
- ¼ cup cucumbers, chopped
- AIP-friendly salad dressing of your choice (I love a good balsamic vinaigrette on this)
- For the Roasted White Sweet Potatoes:
- 1 large white sweet potato, quartered
- Sea salt
- AIP seasoning of choice
- Oil for roasting
- Preheat oven to 400 degrees F
- Oil baking sheet a bit
- Season and oil your sweet potato quarters
- Place potato quarters on baking sheet, flat side down
- Roast about 25-30 minutes, until a fork or knife pokes through easily
- Remove from oven and allow to cool slightly before cutting into 1-inch cubes for the bowl
- Assemble your bowl! Start with the mixed greens, then add the chicken and roasted sweet potatoes. Finally, add your toppings. Drizzle your dressing on top and enjoy!
1 comment
I made this today and thought it was super delicious. It was also easy, which I like. Thank you!