Autumn Salad Bowl with Roasted Sweet Potatoes

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Closeup of autumn salad bowl with fork

If you follow me on Insta, it’s no secret that I love a good bowl meal! This time of year can get quite busy for many of us, which makes me love this fall version of an easy meal all the more. I love the coziness of roasted white sweet potatoes in this one, and the rest comes together using simple (and some store-bought) ingredients that aren’t hard to find at all.

landscape image of autumn salad bowl
Autumn Salad Bowl with Roasted White Sweet Potatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • For the salad:
  • 2 cups mixed greens
  • 2-3 oz rotisserie chicken (I use store-bought! You could certainly add your own homemade chicken here)
  • 10-15 red grapes
  • ¼ cup cucumbers, chopped
  • AIP-friendly salad dressing of your choice (I love a good balsamic vinaigrette on this)

  • For the Roasted White Sweet Potatoes:
  • 1 large white sweet potato, quartered
  • Sea salt
  • AIP seasoning of choice
  • Oil for roasting
Instructions
  1. Preheat oven to 400 degrees F
  2. Oil baking sheet a bit
  3. Season and oil your sweet potato quarters
  4. Place potato quarters on baking sheet, flat side down
  5. Roast about 25-30 minutes, until a fork or knife pokes through easily
  6. Remove from oven and allow to cool slightly before cutting into 1-inch cubes for the bowl
  7. Assemble your bowl! Start with the mixed greens, then add the chicken and roasted sweet potatoes. Finally, add your toppings. Drizzle your dressing on top and enjoy!

 

About Kris King

Kris is a wife and mommy to an amazing toddler boy. By day, she is a high school business teacher; by night, a creative who loves to cook! In 2016, she began chronicling her journey of switching to a paleo diet for fun on Instagram. However, a few years after that, she was diagnosed with an autoimmune condition called myasthenia gravis. Having recently had her first child, life wasn’t slowing down and neither was she. She gained a new sense of hope when she discover the AIP. That, coupled with her determination to bounce back with renewed strength, she officially made the switch to paleo lifestyle, developing recipes to include many that are AIP-friendly. Since then, she’s managed to decrease inflammation significantly, and has discovered the body’s miraculous ability to heal. Find more on Kris here: Fashioned2Inspire, Facebook, Pinterest, and YouTube.

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