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I’ve raved before about how much I love basil. And I think I say that every time I publish a recipe with basil in it. But I usually use it in unexpected, sweet applications – ice cream and beverages being two of my favorite.
So it was long past time I embrace probably its most popular preparation, pesto! Basil Pesto Chicken with Roasted Veggies is a ridiculously satisfying meal that takes hardly any effort at all (especially if you can get pre-cut vegetables). Enjoy!
Christina Feindel came to the AIP after she was diagnosed with Hashimoto's, Celiac, and Interstitial Cystitis in her early twenties after more than a decade of declining health. As her degenerative and debilitating symptoms began disappearing, Christina began sharing recipes and experiences at A Clean Plate and is now the author of several healthy e-books. Christina believes that good, healthy food should be accessible and appealing to anyone on any budget, with any amount of time, and with the bare minimum of ingredients. She also believes that any illness can be improved or even eliminated by starting with a clean plate. You can find her on Facebook, Instagram, Pinterest, and Twitter.
With five autoimmune diseases between them, Mickey and Angie found their path to better health with the Autoimmune Protocol. Now it’s their mission to share that approach with nourishing recipes, practical resources, and community connections. LEARN MORE>
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Just wanted to comment on this recipe as it is fantastic! Absolutely loved it!!
Happy to hear Renee!
This was super easy and delicious!! I added some mushroom and sweet potato as well as used chicken thigh fillets so they stayed tender. Thanks you so much for this recipe, two thumbs up!!!
This was absolutely delicious and super easy! Can’t wait to try more of your recipes!
Delicious! I served it over cauliflower rice. My husband suggested doing it with fish next time. Thank you!
This is one of the easiest, tastiest sheet pan recipes I’ve ever made!
[…] Simple and delicious, this Basil Pesto Chicken will knock your socks off!Pesto originated in the 16th century, from Genoa Italy. One way to enjoy is over Jasmine rice. Click here for recipe […]
This is amazing! It’s a staple in our house, we eat it weekly.