Blackberry Collagen Popsicles

Popsicles are a fun way to stay cool during the summer, but unfortunately most store-bought varieties have sub-optimal ingredients or added sugar. Not only do I like to make my popsicles sweetened only with fruit, but I also add a little collagen peptides to add some nutrient-density to an otherwise sweet treat.

You can make this recipe with any type of berries you find at the market — raspberries, blueberries, blackberries, and marionberries all work wonderfully! Stay cool!

Blackberry Collagen Popsicles
Prep time
Cook time
Total time
Serves: 6 popsicles
  1. Place all of the ingredients in a food processor or high-powered blender and process on "high" until fully combined (about 1-2 minutes).
  2. Pour into popsicle molds and freeze for 3-4 hours.


About Mickey Trescott

Mickey Trescott is a cook and one of the bloggers behind Autoimmune Wellness. After recovering from her own struggle with both Celiac and Hashimoto’s disease, adrenal fatigue, and multiple vitamin deficiencies, Mickey started to write about her experience to share with others and help them realize they are not alone in their struggles. She is a certified Nutritional Therapy Practitioner by the Nutritional Therapy Association, and is the author of The Autoimmune Paleo Cookbook, a guide and recipe book for the autoimmune protocol, and AIP Batch Cook, a video-based batch cooking program. You also can find her on Instagram.


  • Shelley says

    Hi ladies! May I ask if the vanilla bean powder is AIP compliant? Maybe is this a Paleo treat? Thanks!

    • Mickey Trescott says

      Hi Shelley, yes it is compliant in the elimination phase.

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