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Popsicles are a fun way to stay cool during the summer, but unfortunately most store-bought varieties have sub-optimal ingredients or added sugar. Not only do I like to make my popsicles sweetened only with fruit, but I also add a little collagen peptides to add some nutrient-density to an otherwise sweet treat.
You can make this recipe with any type of berries you find at the market — raspberries, blueberries, blackberries, and marionberries all work wonderfully! Stay cool!
- 2 cups ripe banana
- 2 cups blackberries
- 2 tablespoons collagen peptides
- ½ teaspoon vanilla powder
- Pinch sea salt
- Place all of the ingredients in a food processor or high-powered blender and process on "high" until fully combined (about 1-2 minutes).
- Pour into popsicle molds and freeze for 3-4 hours.
Hi ladies! May I ask if the vanilla bean powder is AIP compliant? Maybe is this a Paleo treat? Thanks!
Hi Shelley, yes it is compliant in the elimination phase.
Does the banana act as a binding/bulking agent, and if so, what might I replace it with that is AIP? I have a banana allergy so I need something else. Would it be advisable to skip the bananas for some fresh squeezed fruit juice/water mixture? Please advise.
Have a growing day,
I would pick a different popsicle recipe! Maybe this one? https://autoimmunewellness.com/pineapple-lime-popsicles/
I’m excited to try this recipe. I’m wondering if the ice cream recipes can be made into popsicles too?
Hi Anne Rose! I have not tried it myself, but I am sure they would make lovely popsicles!