This post contains affiliate links. Click here to see what that means!
That being said, we only promote authors, products, and services that we wholeheartedly stand by!
Instead of laboring over a cooked appetizer for your next holiday gathering, why not try a holiday appetizer board, AIP-style? With a mix of charcuterie, fresh and dried fruits, as well as some ferments, an appetizer board is a tasty way to provide snacks for a crowd with very little effort. You can easily swap out the fresh or dried fruits for other options, like figs, apricots, or apples. Just make sure you check the labels on any packaged products (like prosciutto, salami, salmon, raisins, olives, or pickles) to make sure they are compliant with your diet.
- Take each slice of prosciutto and create a roll, starting from the short side.
- Arrange the prosciutto, salami, and salmon artfully on a board or platter, filling in the gaps with fruit slices, grapes, olives, and raisins.
- Sprinkle everything with rosemary and sea salt.