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The weather is warming up and there’s nothing more satisfying than a deliciously refreshing salad! Personally, I love a good hot and cool combination, which has made bowls like this Honey Lime Shrimp Bowl a very popular menu item in my kitchen, especially during the summer months. As an option, the remaining sauté sauce can be made into a dipping sauce on the side — yum!
Kris is a wife and mommy to an amazing toddler boy. By day, she is a high school business teacher; by night, a creative who loves to cook! In 2016, she began chronicling her journey of switching to a paleo diet for fun on Instagram. However, a few years after that, she was diagnosed with an autoimmune condition called myasthenia gravis. Having recently had her first child, life wasn’t slowing down and neither was she. She gained a new sense of hope when she discover the AIP. That, coupled with her determination to bounce back with renewed strength, she officially made the switch to paleo lifestyle, developing recipes to include many that are AIP-friendly. Since then, she’s managed to decrease inflammation significantly, and has discovered the body’s miraculous ability to heal. Kris is the author of Meals You Deserve, an AIP ebook collection of flavorful and fun recipes.
Find more on Kris here: Fashioned2Inspire, Facebook, Pinterest, and YouTube.
Looking for MORE flavorful AIP recipes from Kris?
Check out the Meals You Deserve ebook by Autoimmune Wellness recipe developer Kris King!
This ebook contains delicious recipes that are AIP compliant, meal planner sheets, budget planner sheets, and quick tips to get you started with AIP. You won’t regret adding this resource to your collection!
We made this for dinner tonight and it’s wonderful. For veggies we used sugar snap peas and orange pepper. We sautéed our riced cauliflower in butter and garlic. This is definitely a meal we’ll make again… Thank you,
With five autoimmune diseases between them, Mickey and Angie found their path to better health with the Autoimmune Protocol. Now it’s their mission to share that approach with nourishing recipes, practical resources, and community connections. LEARN MORE>
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3 comments
This looks delicious! How much sea salt? I don’t see it in the ingredient list.
We made this for dinner tonight and it’s wonderful. For veggies we used sugar snap peas and orange pepper. We sautéed our riced cauliflower in butter and garlic. This is definitely a meal we’ll make again… Thank you,
Where is the lime used in this “honey lime shrimp bowl”? I may have missed it, but don’t see it in the recipe. Thanks.