Jane’s Mango and Coconut Summer Salad

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Mango and Coconut Summer Salad

As we head towards summer, I am looking forward to sharing more salads and grilling recipes. Not that I am sick of soups and stews, but in Seattle, it seems like it is “soup weather” all but a couple of months out of the year. After a long winter of avoiding the wilted and long-traveled lettuces at the grocery store, I now have steady supply of vibrant, fresh greens from either the garden or farmer’s market. I am a true salad lover, and nothing makes me so happy as a fresh greens!

My roommate Jane came up with this beautiful tropical salad for a BBQ we had at our house last weekend. The salty cinnamon-lime dressing pairs perfectly with the mango and coconut. It is more on the sweet side than an everyday salad, but it is definitely a crowd pleaser. It would be a perfect addition to a potluck or for a summer BBQ.

Jane's Mango and Coconut Summer Salad
Prep time
Total time
Serves: 4
  1. Place all of the salad ingredients in a large bowl except for the coconut chips and avocado.
  2. Place all of the ingredients for the dressing in a small bowl and whisk to combine. Add to the salad and toss to combine. Garnish with coconut flakes and avocado chunks.


About Mickey Trescott

Mickey Trescott is a co-founder here at Autoimmune Wellness and a co-teacher of AIP Certified Coach. After recovering from her own struggle with both Celiac and Hashimoto’s disease, adrenal fatigue, and multiple vitamin deficiencies, Mickey started to write about her experience to share with others and help them realize they are not alone in their struggles. She has a Master's degree in Human Nutrition and Functional Nutrition, and is the author of three best-selling books--The Autoimmune Paleo Cookbook, The Autoimmune Wellness Handbook, and The Nutrient-Dense Kitchen. You can watch her AIP cooking demos by following her on Instagram.


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