Nacho Cheese Fries

This post contains affiliate links. Click here to see what that means!

In order to provide the free resources here on the Autoimmune Wellness website and social media channels, we may accept a commission or other support for our endorsement, recommendation, or link to a product or service in this post.

That being said, we only promote authors, products, and services that we use ourselves and wholeheartedly stand by. To learn more about how we earn money here on Autoimmune Wellness, head on over to our Promotional Policy.

These AIP Nacho Cheese Fries are loaded with healthy ingredients, not chemicals. This is a delicious way to enjoy your favorite not-so-guilty pleasure. New AIPers might have a few questions about the ingredients in this recipe:

Are olives AIP friendly? Yes as long as they don’t contain any ingredients that aren’t AIP friendly. Always check ingredients. Companies will frequently change ingredients without notice.

Are avocados allowed on AIP? That’s a heck yes! They contain very healthy fat and are definitely AIP friendly.

If you like this AIP Nacho Cheese Fries recipe, you’ll love these other latin inspired AIP recipes.

AIP Nacho Cheese Fries
Prep time
Total time
Serves: 4
  1. To assemble the AIP Nacho Cheese Fries, first put down a single layer of fries on a small platter. Top with AIP Nacho Cheese, black olives, cilantro, green onions and radishes. And then serve alongside AIP Guacamole.
I used this recipe for the AIP Nacho Cheese Sauce.
I used this Crispy Baked Sweet Potato Fries.
I used this AIP Guacamole recipe.
You could also add some chopped bacon to the topping for some added flavor. Just make sure that it’s AIP friendly.




About Beth Chen

Beth is mama to a beautiful boy, a self-taught cook and photographer. After becoming ill, Beth found the AIP diet and used it to help find stability in her health. She’s turned her passion for food, photography and healthy living into a blog called The purpose behind the blog was to make switching to the AIP lifestyle less intimidating and more delicious. Just because you have food restrictions, doesn’t mean that your food needs to taste like it. Besides the kitchen, her favorite place is her backyard where she chases her kiddo and is attempting to turn her black thumb green. Beth lives in San Diego with her husband and son.


Leave a Comment

Rate this recipe: