Coffee and I have a long history together, including my years as a Barista for one of Seattle’s oldest coffee shops. When I started working in coffee I consumed only a cup a day, by the end I was drinking more like 4-6. I was obsessed with the art of making coffee and the culture that surrounds it. I even considered opening my own coffee ...
Kicking the Coffee Habit
Cabbage and Avocado Salad with Blood Orange Vinaigrette
This is one of my favorite chopped salad recipes, as it makes a lot and keeps well in the fridge (sans avocado). Feel free to substitute a regular orange if your market does not have a blood orange. Cabbage and Avocado Salad with Blood Orange Vinaigrette Print Prep time 20 mins Total time 20 mins Serves: 6 Ingredients 1 head savoy cabbage, ...
Roasted Beet Dip
It is no secret that beets are one of my favorite root veggies. This dip is perfect because I can eat a small dose at a time. It is great with carrot slices, or even straight off the spoon. 5.0 from 5 reviews Roasted Beet Dip Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Serves: ...