This post contains affiliate links. Click here to see what that means! That being said, we only promote authors, products, and services that we use ourselves and wholeheartedly stand by. To learn more about how we earn money here on Autoimmune Wellness, head on over to our Promotional Policy.
Looking for something a little lighter to compliment your summer dishes? Look no further than this lemony pesto orzo! The brightness of the pesto sauce combined with the comfort of this AIP-friendly “pasta” makes this a satisfying side dish or add a protein of your choice to make this your main entree.
- In a medium pot, bring approximately 3 quarts of water to boil. Be sure to salt the water.
- Once boiling, add pasta and boil for 14 minutes or until al dente.
- Drain pasta and set aside.
- In a separate pan, sautée garlic in olive oil over medium high heat until just browned. Season with salt.
- Add orzo to pan and give a quick stir into the garlic and oil.
- Add your pesto sauce and stir, followed by a fresh squeeze of your half lemon and salt to your preferred taste.
- This may be served warm or at room temperature.
- Enjoy!
8 comments
Hi, I’m not seeing the orzo brand info…? It’s taking me to Instagram, but I can’t find a recipe. Thanks!
Hi Debbie! I googled “cassava orzo” and came up with a couple options!
Yes some of us don’t have instagram. Why wouldn’t the recipe just put th ingredients for the pesto in the recipe? Not well thought out.
Hi Isabella! You don’t need to have Instagram to click the link above to get the recipe. Please remember that these recipes are free for you to use and enjoy.
I too can’t find the recipe and would appreciate a direct link.
Hi Gabe! I just checked the link above, and it goes to the recipe.
The link for the Pesto recipe (within the Pesto Orzo recipe) goes to her Instagram page. I have Instagram but I checked all her posts and could not find the recipe. The link needs to be changed.
Hi Tina! This recipe should work here: https://autoimmunewellness.com/cilantro-basil-pesto/