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We’ve still got a few weeks until Father’s Day, but I’ve already been working on my menu game to honor the daddy in our house. I decided that marinated steak would hit the spot. I settled on using a pineapple base, because pineapple contains enzymes that soften protein. Next, I needed a kick of flavor, but there’s one little problem with many marinade recipes for AIPers… almost all of them call for soy sauce to add that kick.
No worries! There’s a fix! If you don’t already know the trick, it’s combining coconut aminos with fish sauce one-to-one. If you’re looking for a great recipe to add to your Father’s Day menu, here it is!
- Combine pineapple, fish sauce, coconut aminos, salt, ginger, and garlic powder in a blender. Pulse until smooth.
- Place steak in a large sealed plastic bag, add marinade, turn to coat. Let marinate for at least 30 minutes (longer for tougher cuts of steak).
- Heat grill to medium-high. Remove steak from marinade (discard marinade) and quickly rinse steak. Pat dry and grill, 4 to 6 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing.
- Salt to taste.