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Warm spiced apples that make for a yummy sweet treat a la mode or even as a side to some of your favorite savory fall dishes. Taking advantage of apple season and another popular obsession during this time of year in this recipe, which is easily enjoyed by all!
- 2 large apples (about 6 cups chopped - I used Honey Crisp, but you can use almost any other variety)
- 3 tablespoons water
- 1 tablespoon coconut oil
- 1 ½ tablespoon maple syrup
- 1 teaspoon vanilla
- 1 teaspoon my 3-ingredient AIP Pumpkin Spice (or you can just use cinnamon)
- ¼ teaspoon sea salt
- Cut apples into ½ - 1 inch cubes, ensuring that all are about equal size.
- Place apples in a skillet and add the water. Cover the pan and cook over medium heat for approximately 5 minutes, stirring occasionally until the apples become slightly soft and water mostly absorbed.
- Now add your coconut oil to the skillet. Stir the apples and oil together. Cook for 5 minutes, stirring occasionally, until the apples become soft. Cover if need be to help with this process.
- Next, add maple syrup, cinnamon, salt and vanilla. Stir until well-combined.
- Cook for 5 minutes, stirring occasionally, until the apples reach desired softness.
- Remove from heat, serve and enjoy!
1 comment
Very good! It’s a simple dessert with only a little added sweetness. I have reduced the amount of sweetener I normally eat, so I used only 1/2 tablespoon of maple syrup. It’s perfect for autumn!