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I’ve been testing this butternut squash recipe out on friends for a few months now and everyone is raving, so I thought it was high time I got it up on the Autoimmune Wellness site. The flavors are incredible together and even veggie-phobic kids and AIPers sick of the sweeter roasted veggies as their carb source (I get it!) will find this combo irresistible. It’s also easy enough for weeknight dinners, but looks and tastes fancy enough for a holiday menu. Give it shot and let me know what you think!

- Line a baking sheet with parchment paper.
- Preheat oven to 400 degrees F.
- Add all ingredients to a large mixing bowl and mix until the butternut squash is evenly coated in the seasonings.
- Spread out on the baking sheet and roast for 30 minutes, stirring halfway through cook time.
- Serve warm and enjoy!
3 comments
Hey Angie!
Thanks for sharing this great recipe. I am totally in love with the great tasting velvety squash with the chunks of bacon (that’s what I tried it with). Willing to try more of your recipes. 🙂
Glad you loved it, Anna!
Made this with dinner tonight, perfect w a roast and veggies! Will definitely be making it again. Thanks for the amazing recipe! Might try it w some rosemary next time!