Shortbread Cookies

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A little sweet treat to enjoy for the month of love. Serve these on a dessert board or by themselves just because you deserve it! These AIP shortbread cookies could also be glazed with carob glaze or iced with an AIP-friendly icing.

Shortbread Cookies
 
Prep time
Cook time
Total time
 
Serves: 22 cookies (approx), depending on cookie cutter size
Ingredients
Instructions
  1. Preheat oven to 325 degrees F.
  2. Mix melted coconut oil, maple syrup and maple sugar and set aside.
  3. Mix all dry ingredients adding baking soda last followed by the apple cider vinegar.
  4. Mix wet and dry ingredients well to form your dough.
  5. Wrap dough in plastic wrap or parchment and place in fridge for 20 to 30 minutes.
  6. Take dough out to knead and roll out into a “sheet” about ½-inch thick.
  7. Take cookie cutter(s) of choice to cut out your cookies (I used cookie cutters about 4-inch square).
  8. Place on a baking sheet lined with parchment paper.
  9. Bake at 325 degrees F for 10 to 12 minutes.
  10. Carefully place on a cooling rack and allow to cool for 30 minutes. Enjoy!

 

About Kris King

Kris is a wife and mommy to an amazing toddler boy. By day, she is a high school business teacher; by night, a creative who loves to cook! In 2016, she began chronicling her journey of switching to a paleo diet for fun on Instagram. However, a few years after that, she was diagnosed with an autoimmune condition called myasthenia gravis. Having recently had her first child, life wasn’t slowing down and neither was she. She gained a new sense of hope when she discover the AIP. That, coupled with her determination to bounce back with renewed strength, she officially made the switch to paleo lifestyle, developing recipes to include many that are AIP-friendly. Since then, she’s managed to decrease inflammation significantly, and has discovered the body’s miraculous ability to heal. Find more on Kris here: Fashioned2Inspire, Facebook, Pinterest, and YouTube.

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