Strawberry-Orange Sorbet

6/10/2015 | BY Christina Feindel

Strawberry-Orange Sorbet | Autoimmune-Paleo.comSorbets of all kinds are wonderful, easy-to-make treats any time you’re craving something sweet and simple. Strawberries and oranges combine for the best of both worlds, something deliciously sweet and tart.

If you don’t have an ice cream maker, you can also make this in a high-powered blender by blending it, freezing it for fifteen minutes, blending it, and repeating two or three times until you get a semi-solid consistency. It won’t come out with quite the same creamy texture, but it will still taste fantastic!

Strawberry-Orange Sorbet | Autoimmune-Paleo.com
Strawberry-Orange Sorbet
 
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Serves: 8-12 servings
Ingredients
  • 4 cups strawberries, sliced
  • 2 cups orange juice
  • ¼ cup honey (optional)
Instructions
  1. Combine all ingredients in a blender and process until smooth.
  2. Run through an ice cream maker according to the manufacturer's instructions.

 

About Christina Feindel

Christina Feindel came to the AIP after she was diagnosed with Hashimoto's, Celiac, and Interstitial Cystitis in her early twenties after more than a decade of declining health. As her degenerative and debilitating symptoms began disappearing, Christina began sharing recipes and experiences at A Clean Plate and is now the author of several healthy e-books. Christina believes that good, healthy food should be accessible and appealing to anyone on any budget, with any amount of time, and with the bare minimum of ingredients. She also believes that any illness can be improved or even eliminated by starting with a clean plate. You can find her on Facebook, Instagram, Pinterest, and Twitter.

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