Turkey Breakfast Hash

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Breakfast!  It’s probably the trickiest thing to get used to on the AIP.  Am I right?  I gotchu.

You need something that will get you through the morning – something with carbs to get you going, protein to sustain you, and vegetables to nourish you.  You want something to gently welcome you to the day.  Nothing too weird.  And maybe you’re just not ready to begin your day with a salad or soup.

I get it.  I’ve been right where you are.  I created this dish just for you.

Back in the day, I loved corned beef hash with a poached egg on top for breakfast.  Yeah, that’s not going to fly.  So I thought to myself, what if I could create a hash that would be just as satisfying, but more nourishing?

Voilà!  Turkey Breakfast Hash!  It’s got carb-y sweet potatoes and zucchini, ground turkey for energy-sustaining protein, and apples and cinnamon for comfort.  It’s a one-dish meal that you can portion out for the week in glass containers for busy mornings.

I like this hash with a serving of sauerkraut on top for probiotics.  It would also be good with a side of sautéed greens or fruit.  Good morning!


Turkey Breakfast Hash
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
Instructions
  1. In a large bowl, mix turkey, sage, ½ teaspoon salt, garlic powder and onion powder with a fork.
  2. Heat 2 tablespoons coconut oil in a large skillet over medium high heat. Crumble the ground turkey into the skillet, and brown until no pink remains. Drain the meat through a sieve, and set aside.
  3. Return skillet to heat. Melt the other 2 tablespoons of coconut oil. Add sweet potatoes and onions. Cook, stirring occasionally, until sweet potatoes are soft, about 7-10 minutes. Add cooked turkey, apples, zucchini, remaining ½ teaspoon salt, vinegar and cinnamon. Stir and cook for another minute. Taste for salt, and adjust, if desired. Serve with a side of sauerkraut, sauteed greens, or fruit.

 

About Wendi Washington-Hunt

Wendi lives in an increasingly emptying nest with one wonderful husband, one amazing teenage daughter, and one spoiled yellow lab, who appears in nearly every episode of her cooking show on YouTube. By day, she is a mild-mannered piano teacher; by night, an autoimmune kitchen warrior. Before autoimmune disease entered her life, she was a martial arts practitioner, and had a career as an opera singer. Her active lifestyle included running and weight lifting. Then she was diagnosed with Hashimoto’s thyroiditis. She began researching ways to take her health into her own hands. During a serendipitous encounter with an associate at a book store, she learned about the Autoimmune Protocol. Soon, AIP cooking became both the start of healing, and a creative outlet. She believes that humor, loving relationships and fabulous foods are essential for healing. Find her at her website, Instagram, Facebook, or YouTube.

3 comments

  • Lisa Rollins says

    Could you freeze uncooked, precut hash individual portions? Maybe it’s a raw turkey patty with seasonings separated from the other ingredients when freezing (since it needs to be cooked first.) I’m not sure uncooked sweet potatoes will freeze well. Thanks!!

    • Hi, Lisa! I would not freeze the ingredients before freezing, BUT I have frozen this once it’s been made, and it works beautifully! -Wendi

    • Mickey Trescott says

      Lisa, I recommend cooking and then freezing. It isn’t good food safety practice to refreeze raw meat. Hope it helps!

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