Marjoram Roasted Cauliflower

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Okay, be honest… did you know roasted cauliflower was even a thing before AIP? Me neither. Pre-AIP I thought cauliflower was best served boiled with liquid cheese poured over it. B-O-R-I-N-G. Looking back, I’m so sad I missed so many opportunities to eat delicious roasted cauliflower, which can easily be dressed up with a wide variety of herb and spice mixtures. I recently dreamed up this version when I found myself with a container of leftover fresh marjoram and a head of cauliflower I didn’t want to go bad. (If you follow me on Instagram, you know I hate food waste, so a lot of my best recipes are born out of trying to salvage food.) This is a fast, yummy side for weeknight meals, but also looks sophisticated enough to make it on a holiday menu. Enjoy!

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Marjoram Roasted Cauliflower
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
Instructions
  1. Preheat oven to 425 degrees. Line a baking sheetwith parchment paper, set aside.
  2. Melt solid cooking fat.
  3. Cut cauliflower into florets, put in large mixing bowl. Pour fat over cauliflower.
  4. Add remaining ingredients to bowl, mix well to coat cauliflower.
  5. Pour cauliflower on baking sheet, spread out evenly.
  6. Roast in preheated oven for 25 minutes or until browned and crispy.

 

About Angie Alt

Angie Alt is part of the blogging duo behind Autoimmune Paleo. She helps others take charge of their health the same way she took charge of her own after suffering with Celiac and other autoimmune diseases; one creative, nutritious meal at a time. Her special focus is on mixing “data with soul” by looking at the honest heart of the autoimmune journey (which sometimes includes curse words). She’s also a world traveler who has been medically evacuated from two foreign countries. Strategizing worst-case scenarios is now something of a hobby. She is a Certified Health Coach through the Institute for Integrative Nutrition and author of The Alternative Autoimmune Cookbook: Eating for All Phases of the Paleo Autoimmune Protocol. You can also find her on Instagram.

3 comments

  • Meg says

    Ooooooooooooh girl I will love this so much 🙂 I love roasted cauliflower but haven’t tried it with these flavours before 🙂

    • Angie Alt says

      I’m so glad you loved it Meg!! It’s so yummy & easy.

  • Just made some cauliflower rice for dinner, but this is also a good idea. I find the standard cooked cauliflower always so boring, there are many more creative ways to prepare it!

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