Zesty Detox Salad

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While I hate to be a part of the hype that the word “detox” inspires, it doesn’t hurt to provide our bodies with an abundant source of nutrients to continue to perform this essential function. Detoxification is a nutrient-dependent process — if we don’t provide our bodies what it needs to get the job done, this process suffers. Lucky for us, the Autoimmune Protocol supplies in great quantities the proteins and other nutrients needed for healthy detoxification!

In this salad, I’ve included lots of raw greens for folate to support methylation, beets for betaine, garlic and broccoli for sulphur, and an assortment of herbs and micro-greens to provide an antioxidant-rich punch. It is a fantastic way to love your liver, or just get a good dose of vegetables on your plate!

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Zesty Detox Salad
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 bunch cilantro, chopped (about 1 cup tightly packed)
  • 1 bunch watercress, chopped (about 1 cup tightly packed)
  • 2 cups microgreens (about 3 ounces)
  • 2 small or 1 large head of broccoli, finely chopped
  • 2 small of 1 large beet, cut into ½-inch cubes
  • ¾ cup olive oil
  • ½ lemon, juiced
  • 2 anchovy fillets
  • 1 clove garlic
  • 1 avocado, cubed
Instructions
  1. Combine the cilantro, watercress, microgreens, broccoli, and beets in a large bowl and toss to combine.
  2. Place the olive oil, lemon juice, anchovies, and garlic in a blender and blend for 30 seconds or until fully combined.
  3. Toss the dressing with the salad and add the avocado.
Notes
Note: If you are preparing this salad for later, keep the greens and dressing separate and add avocado fresh. Keeps for 1 to 2 days in the refrigerator.

 

About Mickey Trescott

Mickey Trescott is a cook and one of the bloggers behind Autoimmune Paleo. After recovering from her own struggle with both Celiac and Hashimoto’s disease, adrenal fatigue, and multiple vitamin deficiencies, Mickey started to write about her experience to share with others and help them realize they are not alone in their struggles. She is a certified Nutritional Therapy Practitioner by the Nutritional Therapy Association, and is the author of The Autoimmune Paleo Cookbook, a guide and recipe book for the autoimmune protocol, and AIP Batch Cook, a video-based batch cooking program. You also can find her on Instagram.

6 comments

  • Susan says

    What are microgreens?

    • Mickey Trescott says

      Hey Susan,
      Microgreens are the small sprouted greens of certain plants, like broccoli. You can usually find them in the refrigerated section of the grocery store by the bagged lettuce.

  • Shealynn Oliveira says

    This looks incredible! I’m always drawn to an AIP recipe that has a form of sauce to it. Can’t wait to try this out.

    • Tracy says

      Looks amazing! but then everything I’ve tried from this site is! The Autoimmune Paleo Cookbook is my favorite AIP resource for cooking.

    • Karen says

      Is it two small slices of beets?

      • Mickey Trescott says

        no, two small or one large beet.

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