AutoImmune Paleo Articles
Sweet Potato Fries with Garlic “Mayo”

  photo by Kyle Johnson 4.8 from 4 reviews Sweet Potato Fries with Garlic "Mayo"   Print Prep time 15 mins Cook time 30 mins Total time 45 mins   The "Mayo" must cool at room temperature for an hour ...

Preview Recipe: Pomegranate and Arugula Salad with Fennel and Blood-Orange Vinaigrette

  photo by Kyle Johnson It is not an easy task coming up with recipes for every season while writing a cookbook in the depths of winter – I will surely remind myself of that fact if I ever embark ...

Curried Chicken Salad

This is one of my favorite recipes from The Autoimmune Paleo Cookbook. I love to have it on hand for quick, delicious lunches during the work week when time is tight. Enjoy! 5.0 from 3 reviews Garlic "Mayo"   Print Prep ...

Cabbage and Avocado Salad with Blood Orange Vinaigrette

  This is one of my favorite chopped salad recipes, as it makes a lot and keeps well in the fridge (sans avocado). Feel free to substitute a regular orange if your market does not have a blood orange. Cabbage ...

Jicama, Pear, and Mint Salad with Citrus-Ginger Dressing

  Since going on the Autoimmune Protocol, I have been continually searching for new vegetables to switch things up from the usual rotation. I happened to be in a grocery store I don’t shop at often, and was reminded of ...

Spinach Salad with Orange-Avocado Dressing

  This isn’t your usual spinach salad! The creamy orange and avocado dressing adds a lot of flavor to an otherwise everyday lunch. Feel free to mix up the veggies to include whatever you have got at the moment — ...