AutoImmune Paleo Articles
Smoked Mussels Tapenade

  I know, I know.  I’m challenging you with this recipe!  I can hear some of you through the screen: Ew. Mussels. NEXT. But wait!  Mussels are a fantastic addition to your diet.  They are so incredibly nutrient rich that ...

Dill Scallop AIP Pasta
bowl of diss and scallop pasta with spiral AIP noodles

Before you send me a comment reminding me that noodles aren’t AIP compliant, let me share a little secret with you. While there are many pasta and noodle brands that do not comply with the elimination phase, there are some ...

Campfire-Grilled Romaine Salad with Salmon and Lemon-Avocado Dressing

  Okay, now before you write off this grilled romaine salad recipe for the thought of limp lettuce sounding totally gross, let me expand the possibility that this might become one of your most favorite dishes. Plus, it’s stinking easy ...

Crab Cakes

  If you’ve loved my chicken nugget recipe, I’ve got something fun in store for you. I am totally sold on this AIP breading. The pork rinds and cassava add the perfect amount of crunch and texture to anything and ...

Lemon Baked Mahi Mahi

  This 30-minute Paleo Lemon Baked Mahi Mahi recipe is baked with fresh herbs, olive oil and lemon which creates a yummy broth that’s perfect for drizzling over cauliflower rice. It only takes 6 ingredients to transform mahi mahi into ...

Smoked Oyster Tapenade

This quick and easy Smoked Oyster Tapenade appetizer is the best way to east smoked oysters. It’s a salty, briny, and slightly smoky dip that is a great way to ease your palette into smoked oysters. Oysters are a highly ...

Coconut Shrimp Soup with Oyster Mushrooms

  I recently came across a great local resource of jumbo wild-caught shrimp, and decided to develop a creamy coconut soup base to enjoy them with. You’ll enjoy this shrimp soup because it takes less than an hour to complete ...

Poached Tilapia

  This Poached Tilapia recipe is a simple but elegant dish. It’s full of really subtle flavors of bone broth, thyme and bay. I came up with this recipe when I was recovering from dental surgery. I was only allowed ...