Maple Candied Bacon

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BACON! Who can turn down a delightful, salty strip of smokey bacon? What’s better? Candied-bacon, or as some might call it, “Pig Candy”. Whatever you call it, it’s stinkin’ yummy. I LOVE to throw this onto salads, AIP donuts, or even eat it by itself.

This bacon combines four flavor profiles in one: smokey, sweet, salty, and umami. There’s a lot going on here but somehow it works together (probably the bacon… let’s be honest) and makes for a fun journey for your tastebuds.

If you’re craving a comforting snack, I suggest heading into the kitchen and making this amazing treat.


5.0 from 2 reviews
AIP Candied-Bacon Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
Instructions
  1. Preheat oven to 325 degrees F.
  2. In a small bowl, mix together the maple syrup and coconut aminos.
  3. Place bacon on a large baking sheet lined with foil or parchment paper.
  4. Slather bacon with maple mixture using a brush or if you don't have a basting brush, you can dip each bacon strip into the mixture.
  5. Sprinkle coconut sugar evenly onto each side of the bacon.
  6. Bake for 30 min.
  7. Flip the bacon to the other side and bake for an additional 10 min.
  8. Flip the bacon to the other side and bake for an additional 5 min.
  9. Repeat this 5 minute increment about 4 more times or until you see the liquid mixture bubbling rapidly. Be sure to not let the bacon burn. (The sugar will most likely protect it from burning)

About Kelsey McReynolds

Kelsey McReyonlds is the owner of www.ElsiMae.com and was introduced to the AIP community after years of antibiotic and birth control use; eating disorders, extreme exercising and excessive alcohol use that lead to intense digestive issues, candida overgrowth and leaky gut syndrome. Only through the therapeutic use of foods was she healed and has now made it her goal to educate those around her on how easy and fun it can be to nourish our bodies and souls. If you were to go to her house she would most likely be whipping up some delicious treat that you just HAVE to try!

4 comments

  • BlueLisica says

    Not having a valid email as a business violates business email laws.

    • Mickey Trescott says

      You can email us using the contact page under “about us” tab in the navigation bar or reply to our newsletter for contact info regarding any of our products.

  • Orsdia says

    Nice recipe, thanks for sharing. I will use it on my own.

  • Jodi says

    This recipe is AWESOME!!! As I was cooking it I kept thinking “this can’t taste good” but I love it and my husband likes it – big winner for us! Thanks for sharing!

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