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This AIP Mexican Skillet recipe is super flexible and offers your family a lot of dinner options. It’s a great base to serve a bunch of people with different tastes and diet needs. You can serve this skillet with a bunch of AIP toppings to make an AIP Taco Bowl, but you can also serve non-AIP toppings like a poached egg, cheese or store-bought tortillas.
Here are a few AIP topping options
- AIP guacamole
- Coconut yoghurt or cream
- Sliced radishes
- AIP salsa
- Cilantro
- Avocado
- Fresh lime
- AIP tortillas (optional)
- AIP Mexican rice
If you like this recipe, try these other AIP Mexican dishes.
- AIP Tacos
- One Pan Taco Skillet Dinner
- AIP Mexican Stew
- AIP Pozole Verde
- Mexican ‘Chocolate’ Mousse
- AIP Barbacoa
- Extra virgin olive oil
- 1 onion, chopped
- 1 sweet potato, diced (garnet yam is a good substitute as it’s less sweet)
- 1 pound ground pork or beef
- 1 tablespoon AIP taco seasonings
- 1 teaspoon salt
- Toppings:
- AIP guacamole
- Coconut yoghurt or cream
- Sliced radishes
- AIP salsa
- Cilantro
- Avocado
- Fresh lime
- AIP tortillas
- AIP Mexican rice
- Add olive oil to skillet over medium high heat.
- Next add the onion and cook until translucent. Next add the sweet potato and cook for another 3 minutes.
- Then add the ground meat and sprinkle the taco seasonings and salt over the meat. Cook about 10 minutes or until the ground meat is no longer pink and the potato is cooked through and golden on the outside.
- Once finished cooking, serve with your favorite toppings.
You can either make your own tortillas or use Siete tortillas. Just make sure you read the ingredients and get the AIP-friendly ones.
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