Need a sweet treat to cool down from the heat? Made with only a few simple ingredients, these luscious pineapple mango smoothie pops make for the perfect summer treat for the whole family (I’ve personally tested, and they’re kid-approved). As an optional time saver, you can use thawed out frozen fruit.
Pineapple Mango Smoothie Popsicles
Prep time
Cook time
Total time
Serves: 12 popsicles
Ingredients
- 16 oz chopped mangoes (about 2 cups)
- 16 oz chopped pineapples
- 1 cup water
- 1 lime, the juice of
- 2 tablespoons honey, or more as desired
- ¼ teaspoon turmeric
- Optional: Add pieces of a fruit of your choice to the popsicles before freezing for a little pizzazz!
Instructions
- In a high speed blender, add water first. I prefer to place liquids first as it seems to make for better blends.
- Next, add remaining ingredients and blend on high until you have a beautiful, silky smoothie texture!
- Pour smoothie mixture into your popsicle molds and allow to freeze for an hour before inserting popsicle sticks.
- Continue freezing for at least 5 more hours or overnight. Enjoy!
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