Prosciutto-Wrapped Salmon with Lemon and Herbs

You’re going to love this salmon recipe, not only because it has so much flavor but also because it’s so unbelievably quick to make. In fact it’s one of those meals that looks like you’ve gone to far more effort than you really have.

The prosciutto will protect the salmon from the heat of the oven, so what you get is a beautifully tender fillet underneath that has a hint of herby flavor. And, well, prosciutto!

5.0 from 1 reviews
Prosciutto-Wrapped Salmon with Lemon and Herbs
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 1 fillet wild salmon, skinless
  • 2 slices prosciutto
  • 1 sprig rosemary
  • 1 spring thyme
  • 1 thin slice lemon (Meyer if possible)
Instructions
  1. Preheat the oven to 400 F.
  2. Put a piece of parchment paper onto a baking tray. Wrap the salmon fillet with 2 slices prosciutto. Tuck the herbs, together with the slice of lemon into between the prosciutto and salmon.
  3. Place onto the parchment and bake for 5 minutes, depending on the size of your fillet.
Notes
The ingredients are for one serving, so adjust the recipe accordingly. I doubled the recipe for the photographs.

 

About Kate Jay

Kate Jay, NTP, RWP, CGP and AIP Certified Coach, has been blogging at Healing Family Eats, since June 2014. Diagnosed years ago as hypothyroid, she and her family were already following the GAPS diet for digestive issues when Kate noticed swelling consistent with RA. She set up her AIP food blog as motivation for making the restricted diet as exciting as possible for her children, who felt they missed out on the junk their friends took to school. Originally a classically trained chef, who freelanced with popular food magazines in the UK, she is now passionate about helping her clients heal using a combination of her holistic training, lab work and real food as medicine. She focuses on creating simple, nutritionally dense and balanced family meals, without compromising on flavour. Find her also on FacebookPinterestTwitter and Instagram.

4 comments

  • Daria says

    I saw on a different AIP blog that citrus should be avoided— something about it triggering histamines. What is your take on that?

    Separately, do pumpkin seeds work on an AIP diet?

    • Mickey Trescott says

      Hi Daria! Citrus is allowed in the elimination phase (we don’t remove histamines on AIP), but pumpkin seeds (and all other seed or seed products) are out on AIP.

  • […] Prosciutto-Wrapped Salmon with Lemon and Herbs from Autoimmune Wellness *This dish is quick and easy. Plus, prosciutto-wrapped anything is a winner, right? […]

  • Erin Kate Lovell says

    I love the simple yet elegant presentation of this gorgeous recipe. The combination of flavors is perfect with citrus and herbs and never have considered prosciutto. We eat lots of trout here in Idaho and I know this same technique will apply. A keeper for sure.

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