Tangy Party Guac

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With summer upon us (at least in the Northern hemisphere!), I wanted to share a guacamole variation that is keeps remarkably well and is perfect to take to a BBQ or party. This recipe makes a lot (feel free to halve if just making for yourself or a small family!), and the addition of coconut yogurt helps the avocado “keep” longer and resist browning.

You can see a selection of some of my favorite AIP dippers here–plantain chips, cucumber, jicama, and radishes. Enjoy!

Tangy Party Guac
Prep time
Cook time
Total time
Serves: 8 servings
  1. Halve and pit avocados before scooping the flesh into a medium-sized bowl. Gently mash with a fork.
  2. Add the coconut yogurt, cilantro, lime juice, nutritional yeast, and sea salt and stir to combine until desired consistency is reached (we like it chunky in our house!).
  3. Serve with a selection of AIP dippers!

About Mickey Trescott

Mickey Trescott is a co-founder here at Autoimmune Wellness and a co-teacher of AIP Certified Coach. After recovering from her own struggle with both Celiac and Hashimoto’s disease, adrenal fatigue, and multiple vitamin deficiencies, Mickey started to write about her experience to share with others and help them realize they are not alone in their struggles. She has a Master's degree in Human Nutrition and Functional Nutrition, and is the author of three best-selling books--The Autoimmune Paleo Cookbook, The Autoimmune Wellness Handbook, and The Nutrient-Dense Kitchen. You can watch her AIP cooking demos by following her on Instagram.


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