Pho is a Vietnamese traditional dish made with rice or tapioca noodles, broth, herbs and spices and meat. It is really a very flavorful one pot dish. I love one pot dishes and I have been making chicken noodle soup ...
This year summer has been unusually hot everywhere in the US. Summer also means that you want to spend more time outdoors. Thus remaining hydrated is very important. Earlier this summer I had visited India and while visiting with ...
I like to always have some kind of ground meat in the freezer as it saves me some cooking time and is easy to rustle up something with it! In India, curries are typically made using big chunks of meat ...
Mangoes are one of my favorite fruits that I wait for in summer! Growing up in India, we used to wait for the mango season as kids. And we would get so many different varieties of mangoes, each variety ...
I am always looking for easy, under-30-minute recipes which require minimal cleanup! And this skillet garlic chicken with zucchini and mushrooms is such a recipe which also has loads of flavor! I chose to make this recipe in the skillet ...
‘Chaat’ is an Indian term for food that is tantalizing to the taste buds. It incorporates a mix of flavors – spicy, sweet, tangy, as well as a mix of textures! Chaat is synonymous with street food in India however ...
I am always looking to change things up when it comes to salads. By this, I mean mixing different types of vegetables together with different herbs and/or dressings. A while ago I saw a recipe in a magazine for a ...
Nourish bowls are my favorite way to eat lunch. And most days, I mix and match leftovers from different meals and make a lunch bowl! The first time I made this seafood bowl, I had some leftover turmeric cauliflower rice. ...