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Juicy, browned beef hash and toppings of your choice make these sliders an easy win for the masses. I used the flour blend and burger bun recipe from Beth Blends found here with a smaller-sized biscuit cutter to create mini buns once baked. But you can also use a purchased bread that meets your requirements. Use a leftover hash to make this one even easier!
- 1 lb ground grass-fed beef
- 1 teaspoon salt
- ½ teaspoon AIP-friendly seasoning
- 1 tablespoon nutritional yeast
- ½ medium onion, chopped
- ⅓ cup dried cherries, roughly chopped
- Oil for sautéing
- 8 AIP-friendly mini buns
- AIP-friendly dill pickle, lettuce, onion and/or avocado for garnish (optional)
- FOR THE BUNS:
- My suggestion is to make these first.
- Ingredients list and directions found here.
- I used a smaller sized biscuit cutter to create mini buns once baked.
- FOR THE MEAT:
- Season meat with salt, AIP-friendly seasoning and nutritional yeast. Mix well and set aside in a medium-sized bowl for at least 1 hour and up to overnight.
- Add finely chopped onion to an oiled pan and sauté over medium-high heat.
- Add ground beef to the pan and sauté until cooked through.
- Lower heat slightly and add cherries and continue to sauté another 3 to 5 minutes.
- Assemble sliders, garnish with toppings of your choice and enjoy!