Beef Hash Sliders

3/24/2022 | BY Kris King

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hash sliders close up

Juicy, browned beef hash and toppings of your choice make these sliders an easy win for the masses. I used the flour blend and burger bun recipe from Beth Blends found here with a smaller-sized biscuit cutter to create mini buns once baked. But you can also use a purchased bread that meets your requirements. Use a leftover hash to make this one even easier!

has sliders with a jar of pickles
BEEF HASH SLIDERS
 
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Prep time
Cook time
Total time
 
Serves: 8 sliders (approx)
Ingredients
  • 1 lb ground grass-fed beef
  • 1 teaspoon salt
  • ½ teaspoon AIP-friendly seasoning
  • 1 tablespoon nutritional yeast
  • ½ medium onion, chopped
  • ⅓ cup dried cherries, roughly chopped
  • Oil for sautéing
  • 8 AIP-friendly mini buns
  • AIP-friendly dill pickle, lettuce, onion and/or avocado for garnish (optional)
Instructions
  1. FOR THE BUNS:
  2. My suggestion is to make these first.
  3. Ingredients list and directions found here.
  4. I used a smaller sized biscuit cutter to create mini buns once baked.
  5. FOR THE MEAT:
  6. Season meat with salt, AIP-friendly seasoning and nutritional yeast. Mix well and set aside in a medium-sized bowl for at least 1 hour and up to overnight.
  7. Add finely chopped onion to an oiled pan and sauté over medium-high heat.
  8. Add ground beef to the pan and sauté until cooked through.
  9. Lower heat slightly and add cherries and continue to sauté another 3 to 5 minutes.
  10. Assemble sliders, garnish with toppings of your choice and enjoy!

 

About Kris King

Kris is a wife and mommy to an amazing toddler boy. By day, she is a high school business teacher; by night, a creative who loves to cook! In 2016, she began chronicling her journey of switching to a paleo diet for fun on Instagram. However, a few years after that, she was diagnosed with an autoimmune condition called myasthenia gravis. Having recently had her first child, life wasn’t slowing down and neither was she. She gained a new sense of hope when she discover the AIP. That, coupled with her determination to bounce back with renewed strength, she officially made the switch to paleo lifestyle, developing recipes to include many that are AIP-friendly. Since then, she’s managed to decrease inflammation significantly, and has discovered the body’s miraculous ability to heal. Kris is the author of Meals You Deserve, an AIP ebook collection of flavorful and fun recipes. Find more on Kris here: Fashioned2Inspire, Facebook, Pinterest, and YouTube.

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