If you’ve ever looked at an AIP-friendly recipe and thought, this looks amazing…but I don’t have the energy for multiple pans and a sink full of dishes, this episode is for you. For many of us, the hardest part of eating well with autoimmune disease isn’t knowing what to eat—it’s figuring out how to make nourishing food work on ordinary days. The tired days. The ...
Beyond the Recipe: Cilantro Coconut Chicken and Rice with Mary | Small Bite (Ep 068)
Starting an Autoimmune-Friendly Movement Routine with Beth Trimark-Connor (Ep 67)
When you’re living with autoimmune disease, movement can feel loaded. You may know it’s “supposed” to help—but figuring out how to start in a way that feels safe, supportive, and sustainable is another story. Questions like How much is too much? What if I flare? What if my body can’t handle what it used to? leave many people stuck between avoiding movement altogether and pushing ...
Kitchen Confidence: Your AIP Kitchen Starter Kit (Small Bite) | Episode 66
Over the years, I’ve taught AIP cooking classes and workshops in community kitchens, conference centers, and online classrooms. One of the clearest patterns I’ve seen is this: The way someone sets up their kitchen has a direct impact on how sustainable their time on AIP is. When a pantry is organized, when foundational ingredients are easy to find, when there’s a reliable pot for soup ...
AIP for Hashimoto’s: The Polish Study on Nutrient Density, Symptoms & Thyroid Health
When we think about the Autoimmune Protocol, we often focus on what people feel: less fatigue, clearer thinking, fewer digestive issues, better mood, and improved quality of life. Those outcomes matter—but they also raise a deeper question: What changes can we actually measure inside the body, especially in autoimmune thyroid disease—where labs may look “normal,” yet symptoms persist? In Episode 65 of the Autoimmune Wellness ...
















