It is no secret that curries are among my favorite dishes to make, evidenced by the multiple curry recipes here on the blog as well as in my book. I haven’t shared a fish curry yet, though, so what’s another one? I like to make at least one dish, weekly using lots of ginger and turmeric to keep inflammation at bay. If I don’t ...
Fish Curry Soup with Trumpet Mushrooms
Diversity in AIP – September 2017
Diversity in AIP is a story series showcasing the wide variety of people from different backgrounds adapting AIP to not only support autoimmune healing, but also to honor important cultural, religious, ethnic, or national food traditions. We are sharing these stories regularly to encourage folks of similar backgrounds to join our Autoimmune Wellness movement and to inspire the community as a whole about the growing ...
Poached Salmon Salad with Dill Vinaigrette
The idea for this wine-poached salmon salad came from a half-empty bottle of white wine left in my fridge. I love to have a bottle of red or white wine around for cooking. I add red wine to simmering meat sauces which adds the most amazing complexity and richness. White wine is popular in recipes like braised chicken, but I’ve never come across white ...
















