Thyme Blueberry Pork Patties

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Blueberry pork patties with thyme

This is a very simple and fast recipe for blueberry pork patties I created years ago and thought it was high time to bring it here to the blog. The stand-out flavor combination of thyme and blueberry is delicious. I never combined fruit and meat before adopting AIP, but now I do it all the time and the flavors always pleasantly surprise me. Whether you make these patties for breakfast or (like me) as part of a quick lunch, I’m sure you’ll love how easy, yet mouthwatering good they are. Enjoy!

Blueberry pork patties in skillet
Thyme Blueberry Pork Patties
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 1 pound ground pork
  • ½ cup fresh blueberries, washed and sliced in half
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
Instructions
  1. In a large bowl, mix all ingredients by hand.
  2. Form 4 large patties or 6 medium patties.
  3. Fry in a dry skillet over medium heat.
  4. Cook 5-7 minutes per side, until cooked through.

 

About Angie Alt

Angie Alt is a co-founder here at Autoimmune Wellness. She helps others take charge of their health the same way she took charge of her own after suffering with celiac disease, endometriosis, and lichen sclerosis; one nutritious step at a time. Her special focus is on mixing “data with soul” by looking at the honest heart of the autoimmune journey (which sometimes includes curse words). She is a Certified Health Coach through the Institute for Integrative Nutrition, Nutritional Therapy Consultant through The Nutritional Therapy Association and author of The Alternative Autoimmune Cookbook: Eating for All Phases of the Paleo Autoimmune Protocol and The Autoimmune Wellness Handbook. You can also find her on Instagram.

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