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This is a very simple and fast recipe for blueberry pork patties I created years ago and thought it was high time to bring it here to the blog. The stand-out flavor combination of thyme and blueberry is delicious. I never combined fruit and meat before adopting AIP, but now I do it all the time and the flavors always pleasantly surprise me. Whether you make these patties for breakfast or (like me) as part of a quick lunch, I’m sure you’ll love how easy, yet mouthwatering good they are. Enjoy!
- 1 pound ground pork
- ½ cup fresh blueberries, washed and sliced in half
- 1 teaspoon dried thyme
- 1 teaspoon sea salt