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Tuna salad is often vilified as smelly, fishy, and a Very Bad Thing to bring to the office for lunch. This reputation put me off it for years, until I went looking for easy seafood recipes I could whip up and travel with. And it turns out there’s a reason people bring it to work! But not only is this not smelly or fishy, it’s now one of our favorite meals. I make it every week for easy, healthy lunches. We love to serve it on top of mixed greens for an actual salad or rolled up in nori as a wrap!
- Combine all ingredients in a bowl and mix well, then marinate in the refrigerator for at least 30 minutes before serving.