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This AIP Peach and Prosciutto Caprese Salad is a delicious and easy-to-assemble appetizer or side dish. It’s perfect for spring.
What does Caprese salad mean?
A Caprese salad is typically made from mozzarella, tomatoes and basil.
What vegetables can you eat on AIP diet?
Lots of vegetables but none that are nightshades like tomato, eggplant or white potatoes. More on the AIP guidelines here.
What can I substitute for nightshades?
In this recipe, I substitute tomatoes with peaches. Although you can easily add a tomato if you have reintroduced them.
If you like this recipe then try these ‘cheesy’ recipes.
- Marinated AIP Mozzarella Cheese
- AIP Nacho Cheese Sauce
- AIP Broccoli Cheese Soup
- AIP Cassava ‘Cheese’ Crackers
- Nacho ‘Cheese’ Fries
- 2 peaches (or other ripe stone fruit) cut into quarters
- ½ cup AIP mozzarella cheese torn into bite size pieces (substitute real grass-fed pastured mozzarella cheese, AIP reintroduction)
- 4 prosciutto slices cut in half
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 4-6 basil leaves, amount depends on taste and size
- OPTIONAL, REINTRODUCTION: 1 tomato cut into quarters (not pictured)
- Assemble the salad by placing the peaches, cheese, prosciutto on a small plate or platter. Drizzle the oil and vinegar and then top with basil leaves. Serve immediately.
1 comment
Just wondering why you use prosciutto – isn’t this cured meat and therefore cancerous?