AIP Kitchen Tour is a monthly feature in which we profile a member of the AIP community and their kitchen setup in hopes that it will further inspire us to get our kitchens organized and set up for success! We’ve interviewed folks who are making the AIP lifestyle a reality in everything from college dorms and small city apartments, to large households with non-AIP family members, and everything in between. Through these ...
Kelly’s AIP Kitchen: How She Manages Hashimoto’s in Hoboken
Instant Pot Breakfast Pumpkin Custard
This breakfast pumpkin custard smells like pumpkin pie and applesauce but is made almost entirely of vegetables. Add in some bananas or chopped dates and you have a delicious dish. Here’s a few tips for making the BEST breakfast pumpkin custard: This custard can be eaten alone or as a topping to a juicy pork chop. You can serve the custard with optional toppings ...
Adopting and Sustaining Health Behaviors – Why is it so Hard?
Improving our diet and self-care has never been more important. This is critical for people with autoimmune issues or any chronic health problem. In this article I’ll explain why it is hard to change our health behaviors, and what you can do to improve your chance of success. You know what you are supposed to do, but keep falling off the wagon, going back to ...
Bananas Foster Ice Cream with Salted Caramel
Bananas foster is one of my favorite flavors of all time. Back in my barista/college days and before I knew much about nutrition, I used to make myself a bananas foster americano with 3 pumps of butter caramel sauce and then 3 pumps of bananas foster syrup. The flavor was the best! It’s always my goal to make my favorite treats or comfort meals ...