Close your eyes and take a trip with me down French Quarter. Cobblestone under your feet, swanky music luring in a nearby alley, the smell of beignets and Cajun spices fill your nose. The site, scent, and sound is enough to sweep you up into NOLA’s (New Orleans’) majestic history. Eighty percent of Creole food contains something that isn’t AIP-friendly. My recent visit to ...
AIP Shrimp Po’ Boys
Quarterly Community Update
The quarterly Community Update is our chance to give you a heads up about AIP community news, podcasts, video series, and local in-person meet-up groups. If you have started a local support group on Facebook (no pages please), send the link to [email protected] and we will promote it! Order Mickey’s New Book! Mickey’s latest cookbook, The Nutrient-Dense Kitchen, hit Amazon and bookstore shelves on March 1st, and we want ...
AIP Stories of Recovery: Shanna’s Recovery From Hashimoto’s
AIP Stories of Recovery is a success story series about regular people from the Autoimmune Protocol community who are changing their lives using the protocol. Each month a new person is featured and readers have the opportunity to discover all the different health challenges that are being overcome by folks just like themselves on the same path. At Autoimmune Paleo we hope you’ll be inspired by, ...
Prosciutto-Wrapped Salmon with Lemon and Herbs
You’re going to love this salmon recipe, not only because it has so much flavor but also because it’s so unbelievably quick to make. In fact it’s one of those meals that looks like you’ve gone to far more effort than you really have. The prosciutto will protect the salmon from the heat of the oven, so what you get is a beautifully tender fillet ...
Kristin’s AIP Kitchen: How She Manages Rheumatoid Arthritis in Minneapolis
AIP Kitchen Tour is a monthly feature in which we profile a member of the AIP community and their kitchen setup in hopes that it will further inspire us to get our kitchens organized and set up for success! We’ve interviewed folks who are making the AIP lifestyle a reality in everything from college dorms and small city apartments, to large households with non-AIP family members, and everything in between. Through these ...
Basil Pesto Chicken with Roasted Veggies
I’ve raved before about how much I love basil. And I think I say that every time I publish a recipe with basil in it. But I usually use it in unexpected, sweet applications – ice cream and beverages being two of my favorite. So it was long past time I embrace probably its most popular preparation, pesto! Basil Pesto Chicken with Roasted Veggies ...
How to Work Yourself Down When You’ve Worked Yourself Up
Everyone’s experience with autoimmune disease is different, but I’ve found that nearly all my clients report dealing with a bit of a roller coaster effect when it comes to their health. There are countless dramatic swings inherent in navigating the autoimmune journey. One week/month/season we experience mental clarity, feeling like our symptoms are well-managed and we’re on the right track, and then, BOOM! Within a ...
Green Chicken Zoodle Bowl
Using a spiralizer to make “zoodles” is a great way to create more surface area and try some new textures when cooking for the Autoimmune Protocol. This flavorful dish comes together in less than 30 minutes and is a favorite in our house for a batch-cooked lunch. My bulk process looks like prepping a big batch of the zoodles and dressing, cooking the chicken, ...
Meet Mickey + Angie
With five autoimmune diseases between them, Mickey and Angie found their path to better health with the Autoimmune Protocol. Now it’s their mission to share that approach with nourishing recipes, practical resources, and community connections.
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