The Blog

an archive containing hundreds of articles, recipes and other resources for implementing AIP and living well with autoimmune disease

The Blog

an archive containing hundreds of articles, recipes and other resources for implementing AIP and living well with autoimmune disease

Mickey’s Story

The early days I grew up in Southern California, a pretty typical, happy kid–I was rambunctious, loved animals, and could usually be found bossing everyone around (what can I say, oldest of four?). When I turned seven I had a birthday party with an ice cream cake; that night I ended up in the emergency room because I couldn’t breathe. It turns out, I had ...

Bacon-Wrapped Cinnamon Apples

The Autoimmune Protocol has allowed me to develop intuitive eating habits. Instead of craving chips or ice cream, these days my body asks for sea salt, extra carbohydrates, half an avocado, or omega-3 loaded salmon. I plan my meals around these nutritional intuitions so that each one leaves me feeling satisfied and nourished. I was inspired to create this easy finger food one morning when my ...

The Advantages of Disadvantages

I have three autoimmune diseases. There’s a classification for people like me. What we have is called MAS, Multiple Autoimmune Syndrome. It’s when a person has three or more diagnosed autoimmune diseases. Having one autoimmune disease makes one susceptible to developing others, especially if diagnosis and proper treatment are delayed. Of my three, only one was diagnosed within months of symptom onset, the other two ...

AIP Stories of Recovery – June 2015

“AIP Stories of Recovery” is a success story series about regular people from the Autoimmune Protocol community who are changing their lives using the protocol. Each month a new person is featured and readers have the opportunity to discover all the different health challenges that are being overcome by folks just like themselves on the same path. At Autoimmune Paleo we hope you’ll be inspired by, ...

Crisp Veggie Topped Tapenade-Stuffed Burgers

  I don’t know about you, but my dad is pretty basic when it comes to food. What I mean by that is his preferences are uncomplicated and straightforward. The guy, for as long as I can remember, just mostly wants to eat when he’s hungry and he’d like it not to be a fussy affair. He’s been working 12-14 hour shift work for about 40 years ...

How Optimism Helps Manage Stress

So you have an autoimmune condition. It’s likely that your journey to wellness will traverse a variety of experiences on the spectrum between negative and positive, challenging and uplifting. Our road to recovery is rarely linear; this week it’s a new symptom, next week an encouraging step forward, next month an added diagnosis… some days it feels like the “Two Steps Forward, One Step Back ...

AIP Kitchen Tour – June 2015

  AIP Kitchen tour is a monthly feature where we profile someone who eats AIP and has agreed to share their kitchen setup with the community, in hopes that they can further inspire us to get our kitchens organized and set up for success! We’ve heard reports of people who are able to make AIP work in college dorms and small city apartments to large ...

Strawberry-Orange Sorbet

Sorbets of all kinds are wonderful, easy-to-make treats any time you’re craving something sweet and simple. Strawberries and oranges combine for the best of both worlds, something deliciously sweet and tart. If you don’t have an ice cream maker, you can also make this in a high-powered blender by blending it, freezing it for fifteen minutes, blending it, and repeating two or three times until ...