AIP Kitchen Tour is a monthly feature in which we profile a member of the AIP community and their kitchen setup in hopes that it will further inspire us to get our kitchens organized and set up for success! We’ve interviewed folks who are making the AIP lifestyle a reality in everything from college dorms and small city apartments, to large households with non-AIP family members, and everything in between. Through these ...
Jesse’s AIP Kitchen: How She Manages Ulcerative Colitis in Virginia
Pork Skillet with Shallots and Marjoram
Skillet meals are your very best friend when it comes to preparing breakfast on AIP – or even if you find yourself with an egg sensitivity after reintroductions (like me!). I love this combination of pork, sweet potato, a little umami flavor from mushrooms and coconut aminos, and a flavorful surprise with the marjoram. As with most skillet meals, this one is super adaptable. Feel ...
Bringing Culture Back Into the Kitchen
With a scrape of a knife against the bamboo cutting board, the gloppy remnants of what was supposed to be xiao long bao — thin, translucent flour shells with pork and vegetable steamed to perfection — slid with an unsatisfying thump to the bottom of the rubbish bin. Then, I had myself a good, cleansing cry. The afternoon had been spent gathering ingredients to try ...
Calamari Salad with Mint Cilantro Dressing
Squid or calamari? Are they one and the same? Or are they different? If you google this, you will come up with conflicting answers but the most common answer is that calamari is simply the name of the dish you make using squid. This explanation sounds plausible enough so I decided not to do a lot of digging. Anyways, all that is not important… what ...