I’m a big fan of having salads for lunch in the summertime, especially when time is tight! The star here is a good fig balsamic vinegar, that has just the right blend of sweetness and acidity to make a killer salad dressing along with flavors of fresh garlic and thyme. For you batch cookers, if you’d like to make this one ready to assemble-and-go, the ...
Steak Salad with Fig-Thyme Balsamic Vinaigrette
Personalized AIP
The Autoimmune Protocol (AIP) was first floated as a dietary concept in about 2002, when Dr. Loren Cordain began theorizing that adjustments to a Paleo diet could support healing in those with autoimmune disease. AIP in it’s more recognizable form has been around since about late 2011, when Dr. Sarah Ballantyne started her blog, The Paleo Mom, and started refining the AIP concept. The Autoimmune ...
Mexican Skillet
This AIP Mexican Skillet recipe is super flexible and offers your family a lot of dinner options. It’s a great base to serve a bunch of people with different tastes and diet needs. You can serve this skillet with a bunch of AIP toppings to make an AIP Taco Bowl, but you can also serve non-AIP toppings like a poached egg, cheese or store-bought ...



















